Lead Restaurant Manager

Klinik Fajar Geprek · 📍 Ubud, Bali · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 25.000.000 per month
Klinik Fajar Geprek is seeking a highly motivated and experienced Lead Restaurant Manager to join our team. As the Lead Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional food and service to our customers. This is a full-time position based in Ubud, Bali, with a competitive salary of Rp 19.000.000 – Rp 25.000.000 per month. If you are passionate about the restaurant industry and have a proven track record of success, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage cost control.,Ensure that the restaurant is clean, organized, and well-maintained at all times.,Develop and implement marketing and promotional strategies to attract and retain customers.,Train and develop restaurant staff to ensure that they are knowledgeable, skilled, and motivated.,Monitor and analyze sales and financial performance to identify areas for improvement and make data-driven decisions.,Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all relevant laws and regulations.,Build and maintain strong relationships with vendors, suppliers, and other stakeholders.,Represent the restaurant at industry events and conferences, and build the restaurant's brand and reputation.

🎓 Kualifikasi & Syarat

Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.,Minimum of 5 years of experience in a leadership role in the restaurant industry, with a proven track record of success.,Strong knowledge of restaurant operations, including food and beverage cost control, inventory management, and staff scheduling.,Excellent communication, interpersonal, and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Strong problem-solving and decision-making skills.,Experience with marketing and promotional strategies for the restaurant industry.,Ability to build and maintain strong relationships with vendors, suppliers, and other stakeholders.

🛠️ Keahlian

Restaurant operations managementFood and beverage cost controlInventory managementStaff schedulingMarketing and promotional strategiesLeadership and team developmentSales and financial analysisHealth and safety regulationsVendor and supplier managementBrand and reputation building
Siap Melamar?
Kirim lamaran sekarang sebelum batas waktu.🚀 Lamar Sekarang

Lowongan Terkait